-
Gran misto di Antipasti
Sergio's selection of appetizer
-
Carpaccio al Parmigiano
Beef fillet thinly sliced with rocket & parmesan
-
Classic Melanzane Alla Parmigiana
Baked eggplant with mozzarella, parmesan, tomatoes & basil
-
Fantasia di Mare All’Italiana
Mixed fresh seafood fantasy salad
-
Crostoni al Salmone
Smoked Salmon served on toasted Italian bread with rocket & citronette dressing
-
Tonno alla Tartara
Tuna tartare style served with mix salad and crispy bread
-
Cozze O Vongole Alla Marinara Al Sauvignon
Imported mussels or clams in Sauvignon wine sauce
-
Fegato D’oca di Due Frutti
Pan fried foie gras with raspberry & mango sauce
